4. Urban agriculture
I’m borrowing the 10 things concept to build an agenda of thinking for the next couple of months – my New Year’s resolutions, of sorts. Over the next few days, we’ll roll out one or two of these ideas in the hope that you’ll find something of common interest and choose to join the conversation…or even commission a study!
Okay, where were we? Oh, yeah...
I think I am irritating others by being irritated by this subject. It’s a matter I am addressing without, frankly, knowing much about it. I am trying to get into the conversation, nonetheless, because I fear it is moving too fast, without challenge, in places where a broader and deeper discussion ought to be taking place.
How is this a redesign problem? I think it enters our agenda because the prominence of the term in the press seems to potentially have the power of beginning to influence land use policies and therefore the design of our cities. From what I am seeing, urban agriculture is embraced to put a pretty label on a failure of leadership.
In my backyard, “urban agriculture” is
- An obscuring cover for the urban impacts of a failure to provide a sustainable jobs and a decent environment for people – it clothes individual acts of survival (a hen house) with an impression of intentional innovation and institutional sanction (urban agriculture) and has a very limited definition of sustainability (what about supply chain integration and stability, for example)
- It provides the opportunity for wealthy to acquire property lost by those who lost jobs in the collapse of American industry and the manipulations of financial instruments
- It is a trendy label for the failure to accept responsibility for the infrastructure you steward as municipal governors, and failure to spend the creative energy to generate a vision and a plan to repopulate, and instead accept the concept of “shrinking city” as a “trend” itself